Tram's Kitchen in Pittsburgh offers an authentic taste of Vietnam with a menu that captivates both traditionalists and adventurous eaters. The standout dishes, such as the richly spiced Beef Pho and the vibrant Spicy Beef Noodle Soup (Bun Bo Hue), showcase expert balance and depth in their broths, drawing high praise from regulars. Fresh Spring Rolls and Eggrolls serve as perfect starters, while the Vermicelli and Split Rice plates provide hearty, satisfying mains. Vegetarian options like Tofu Lemon Grass and Vegetarian Sate Soup highlight the kitchen’s thoughtful approach to diverse palates. Not to be missed is the Tofu Banh Mi, a flavorful twist on a classic. Desserts like the banana cake drenched in coconut milk add a sweet finish. Each dish bursts with fresh ingredients and layers of flavor, making Tram's Kitchen a cozy gem praised for portion size, friendly service, and an inviting atmosphere that keeps food lovers coming back time and again.